First whole day of spring. Recovering from a brutal cold, I went out when the sun was well up and the frost gone from the soil. The ground that I worked last week was black and fine, warmed by a week of sun and a gentle rain.

No sign of the peas planted on Sunday, so I poked about at the beginning of the row. I turned up a pea all swollen and green just splitting open and sending out its root. I tucked it back in the ground.

In the prepared bed I planted two types of spinach, Bordeaux and Viroflay; mache Gala, a white bunching onion for scallions and a Treviso type of radicchio. After planting I covered the entire area with a doubled piece of remay.

I planted another patch of peas, this time in a double row. These are a later and taller variety called Oregon Sugar Pod. I will wait a few weeks to put up the pea trellis so that it doesn't create any more shade than necessary. I planted the double row closer than recommended, closer to one foot than two, in order to leave plenty of room in the rest of the bed. I will thin the peas and use the thinnings as pea shoots in my spring salads. As the peas begin to age I will plant cucumbers among them, so the trellis remains useful.

I weeded last year's mache and am curious to see how the spring sown plants do in comparison. Where the mache et al was planted I left the very center of the bed clear. I hope to put out very early tomatoes in that row, with a bit of plastic over them to see if I can manage a tomato crop by July 15. I need to check my records, but I think that's when I got my first tomato last year. But it was only one, the rest of the crop was two-three weeks later.

Inside I have started leeks (3 types) and shallots, bok choy, cabbage, broccoli and cauliflower. I also started an early tomato variety and several types of lettuce. I will plant more lettuce and tomatoes this week

Yesterday we enjoyed the first blasts of spring. It was nearly 50 and sunny. The ball fields were full of anxious players and I was just as anxious to get started gardening. First I did some clean up, removing the last of the fall crops I hadn't harvested. The clean up turned into a gleaning as I managed to salvage leeks, turnips and carrots. I took them home and roasted them with herbs and some Veggie Mobile goodies I had in the fridge. After roasting they went in the blender with a bit of stock and Viola! a delicious soup. I had it for lunch today. My first harvest of the season on March 15th, substantial and delicious!

The Garlic is up. The Bavarian White, which was planted several weeks later than most, is barely above ground, the other varieties have several inches head start. Self-seeded mache is growing nicely where it was planted the fall before last.  

Before I went to the garden I looked for the planting plan I drew up a month back - of course I could not find it. So I relied on my memory as to where I meant to plant peas. I planted Sugar Daddy, a dwarf edible-podded pea that is supposed to bear in 45 days. If I am lucky I will have peas in May! It is supposed to remain warm this week, so its possible, doubtful, but possible. I prepped a bed for mache and spinach, which I hope to plant tomorrow. Hope springs eternal!

The Rest of the Story

With my respects to Paul Harvey. I thought you might appreciate a tour of the changing world. After so many years crying in the wilderness, it seems the powers that be are starting to hear our teeny-tiny voices of systemic and sustainable change.

Perhaps you heard the First Lady thinks local food is good tasting food, perfect for inspiring children to eat their veggies? She even took time to mention community gardens by name. It turns out the prez himself has been known to eat his veggies and the White house lawn may soon be a vegetable garden.

When chosen to head the USDA, Tom Vilsack, former governor of Iowa, was given some Bronx cheers by the sustainable agriculture folks, who called him the governor from Monsanto. But it turns out he may have a personal history that makes him very amenable to understanding the consequences of a food system based on corn syrup. In an interview for internal publication within the USDA Vilsack really spills his guts.

The praise for Vilsack has actually been coming in recent weeks from those who previously would have buried him. It seems he chose a woman of impeccable sustainable qualifications as his second in command, Kathleen Merrigan.

In a GMO update: Ag Giants are attempting to keep their hands firmly on the reins, trying to persuade the world that their genetically modified crops are essential to the future of the planet, but the scientists are no longer inclined to go along. Research is starting to indicate GMO foods may be dangerous not just for the people or animals that eat them, but for the earth itself.

I just thought you all might want to know!